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Allergy, Individual Marker, WHEAT

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Overview Brief

Allergy, Individual Marker, Wheat is performed in order to check if the person is allergic to the proteins found in wheat.

What is Allergy, Individual Marker, Wheat?

Allergy, Individual Marker, Wheat is a blood test which helps in determining if one is allergic to wheat. This test is a safe option when compared to skin prick and other methods of detecting allergies.

 Why is Allergy, Individual Marker, Wheat suggested?

Allergy, Individual Marker, Wheat  is recommended to diagnose symptoms of allergy such as:

  • Nasal congestion
  • Headache
  • Cramps
  • Nausea

How is Allergy, Individual Marker, Wheat performed?

The physician treating your allergy can ask for an Allergy, Individual Marker, Wheat test, in order to find a better solution to manage your symptoms

  • A technician will collect a blood sample
  • The sample is tested for antibodies

What are parameters measured in Allergy, Individual Marker, Wheat

The Allergy, Individual Marker, Wheat test measures the IgE levels that have been produced as a response to proteins present in wheat, mainly gluten.

Preparation before Allergy, Individual Marker, Wheat

Allergy, Individual Marker, Wheat does not need any pre-test preparation.

  • Inform the doctor about the medications, herbs and other supplements you use.
  • Mention the symptoms that arise after the consumption of wheat and wheat products.

Post-care after Allergy, Individual Marker, Wheat

The Allergy, Individual Marker, Wheat test is a quick and safe process.

  • You can go home after the test.
  • Inform your doctor and take pain medicine, if the injection pain is unbearable.

Sample types in Allergy, Individual Marker, Wheat

Allergy, Individual Marker, Wheat tests a blood sample.

Side-effects of Allergy, Individual Marker, Wheat

Allergy, Individual marker, Wheat does not involve any radiation or unnecessary exposure to allergens.

  • Slight sting, when the needle is inserted.
  • Infection due to the needle.

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