Gluten sensitivity: Symptoms, causes, and treatments
An intolerance or sensitivity towards gluten
Approximately 18 million Americans have gluten sensitivity. 
- Non-celiac gluten sensitivity is a condition wherein removing gluten from the diet resolves symptoms.
- Exposure to wheat of individuals with this condition can initiate an immune response and can lead to intestinal cell damage.
- Usually, after eliminating gluten from the diet, the symptoms subside.
Gluten intolerance is not as severe as celiacs disease, but the symptoms of non-celiac gluten sensitivity greatly resemble that of celiacâ€™s disease but the reason for the problem is intolerance towards gluten.
People can experience:
- A foggy mind
- Numbness in the legs, arms, or fingers
- Joint pain
- Persistent fatigue
Self-care: Avoid intake of any food substances that could elevate the symptoms.
Medications: Professionals usually suggest getting tested for wheat sensitivity and celiacs disease first. If the results are negative, then it is possible that you are suffering from non-celiac gluten sensitivity.
Specialists: Though there are not any particular tests or procedures for the diagnosis of non-celiac gluten sensitivity, a medical practitioner can help diagnose the same using the process of elimination. It is important for a professional to oversee the process so as to get a proper diagnosis and treatment. To get more information on the various areas of health issues and treatment courses as per your requirements, check mfine.